| Save
a Recipe as an Individual File |
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After entering
a recipe you may save the recipe as an individual file by clicking
on the Save As button but first
make sure you have the temperature set to the correct cone and the
firing atmosphere set for either oxidation or reduction.
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Fig.1
Preparing to save a recipe |
Recipes can be
saved as either individual files or they can be saved into a collection
of recipes called a recipe database.
Click this  button to
save the recipe as an individual file.
If this is the frst time you have saved the recipe OR you changed the name of the recipe then a file window will open.
If you loaded
the recipe from disc an individual file for the recipe already exists
so you can make whatever changes you want then save it again by
clicking the button.
Individual files should be saved in the Individual Recipes
folder.
You can make new folders inside this folder if you want to organise your recipes.
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If you have further
information about the quality of the glaze which you are saving you may
open a dialog for registering that information by clicking the  button.
Fig.2
Saving additional information with the recipe |
This dialog
has several drop-down menus for selecting the qualities which best
describe your glaze.
Clicking the Get Date button will automatically
place the current date in the Date textbox.
The Attach
Glaze Image button opens a file selector for you to locate
the image you have prepared for attaching to the recipe.
The text box allows
you to save a note up to 250 characters which becomes part of the recipe
file. If you want to develop more extensive note over a period of time
perhaps, the 
button opens a simple text editor (Fig.3) into which you can enter unlimited
data.
Fig.2
Saving additional information with the recipe |
You can attach
the text information to the recipe you are saving by selecting the
menu as shown in Fig.3.
When you load
this recipe in the future you can access this text file for editing
by clicking on the
button in the recipe info dialog.
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Follow
these links for more information about:
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